
Introducing Seed & Stone: Chinatown’s new plant-based café
Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
MoreTherese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
MoreFormer Playford Hotel pastry chef Olga Baranova has teamed up with Suzie Wong and Bibliotheca's Marina Tazhdynova to create a café and patisserie serving house-made pastries, classic brunch dishes, and, eventually, a wine bar offering by night.
MoreThe southern coast lacks plant-based restaurants, so coastal vegan Lucy Potter launched a retro vegan café in the Aldinga Arts EcoVillage.
MoreThe former Deli on Flinders has changed hands and gained a refreshed offering (featuring Dawn Patrol Coffee) and a new moniker: Boy and Bloom.
MoreTime to (re)meet Quang and Heath. You might know them (already) from such western suburbs sensations as Devour Café Patisserie.
MoreNew York comes to North Adelaide.
MoreFrequent visitors to the Central Markets will be familiar with Wild Loaf's rustic breads and pastries, but the transformation of the business’ second shopfront on Duthy Street will see a lot more than simple baked goods getting passed over the counter.
MoreBeing the first cafè in SA to use Melbourne's Industry Beans is not Tell Henry's only point of difference - the mixed-use venue is also leading a quiet transformation in Kent Town.
MoreA permanent bricks and mortar venue will extend and expand on the style of hospitality for which the Lindes Lane street parties have become known. CityMag takes a look around the freshly-renovated space to get familiar with the café-cum-wine bar ahead of its official opening on Friday.
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