Mischief Brew

August 24, 2022

Mischief Brew

A fresh taste of the Flinders

A traveller hotspot in the Flinders Ranges has made a bold foray into the burgeoning boutique drinks trade, developing an alcohol-free spritzer bursting with outback ingredients.

August 17, 2018

Mischief Brew

Co-working need not only exist for freelancers and consultants. Pioneering a model for small food and beverage producers to pool resources, Tim Trephina and Scott Giles have created Squatters Catering.

SALIFE Awards

Lucia di Lammermoor

OzAsia Festival roars into life

Super/Man: The Christopher Reeve Story

Adelaide's Best

The best places in Adelaide to watch a film

The Adelaide Film Festival in full swing so we visited the city's best places, from the historic to the modern, to sit back and watch.

Adelaide’s best hot chocolate

Winter has struck. The pilled old coats have been dusted off and removed from the hibernation locale in the closet, set for wear in the CityMag office – orange and navy tartan is this reporter's jacket of choice.

Adelaide’s best Katsu sando

The sando craze has been well-documented in the pages of CityMag. We’ve scoured beachside pop-ups, suburban delicatessens and food truck treasures.

Mischief Brew

A fresh taste of the Flinders

Co-working: A Squatters model