CityMag wants to help you give with consideration this festive season, so we’ve put together a guide to buying local and supporting artisans and craftspeople, all while gifting something your mum / dad / brother / sister / bestie / partner / live-in animal / favourite co-worker will really love.
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Support owner-operated stores, buy locally made things, and avoid giving needless clutter this Christmas with CityMag's 2019 considerate gift guide (featuring Haigh's chocolate in bulk).
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Adelaide Central Market stall Jamu makes vegan treats and considerate health food with fun and good vibes in mind.
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The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.
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Support owner-operated stores, buy locally made things, and avoid giving needless clutter this Christmas with CityMag's considerate gift guide (featuring Lucia's pasta sauce in bulk).
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Cancel plans, leave work functions early, take off uncomfortable shoes, and bite into a strawberry sprinkle doughnut.
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The story of Lucia's, and a commemorative cup on the side.
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At a small stand in the old Central Markets in 1957, Lucia Rosella began business making pizzas from an old family recipe. Three successful generations later, the now iconic family-owned business, Lucia’s, joined forces with Mash studio to create the charming Charcuterie.
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