On Monday, a group of environmental volunteers, Aboriginal community members and a market gardener unearthed 200 yam daisies at Brownhill Creek Recreational Park, with one Kaurna figurehead describing the project as an opportunity to “save some of nature”.
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Kaurna multidisciplinary artist James Tylor has released 'Mai: Kaurna Contemporary Food', a collection of 15 recipes that use Tartanya native produce and highlight many delicious corners of Country.
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Artist James Tylor gives context to SA Food Month in light of the first and continuous food culture of this state with this short encyclopedia of indigenous edible foods and agriculture in the Tarntanya Adelaide region.
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