Restaurant Orana, one of Adelaide's most-lauded restaurants, will not reopen from its months-long COVID-induced closure.
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Forest Range-based chef Shannon Fleming has partnered with Ngeringa for a wood-fired winter paddock dinner, Fire and Feast in the Field, at Winter Reds this weekend.
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Bistro Blackwood's weekly dinner series, Winemaker Waiter, sees local producers in charge of the pours at your table.
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Stationed amid the flames of Tasting Australia's Glasshouse Kitchen, CityMag bore witness to Michelin-starred Brooklyn chef Carlo Mirarchi expanding his 12-seat concept to a 160-head dinner.
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Infiltrating cheese boards and professional kitchens throughout Adelaide and beyond, Dogboy Knives is the handcrafted passion project of full-time veterinarian, Richard Cooper.
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Serial bartender, Jon Di Pinto, is bringing a '70s-inspired small bar to Solomon Street.
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This Fringe, at a little food stall outside of the Exeter, you will be able to buy a $12 meal personally cooked by Orana and Blackwood chef Jock Zonfrillo. And a bunch of other delicious meals cooked by other top-class types too.
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Wine without the wank.
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It's permanently on Peel Street, serves Italian food inspired by Jock's Nonna and is a pre-cursor to bigger plans the chef has for the street.
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