Jauma Farm’s annual two-day get-together is happening this weekend, and though it may have a larger music lineup, more stallholders and a later end time, founders Sophie and James Erskine promise the same community- and family-oriented atmosphere.
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For its first major event on its organic cherry farm and vineyard, Jauma is throwing a two-day cherry-picking party, with bands, DJs, food and drink vendors and a local-maker Christmas market.
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The Fruitful Pursuit is bringing back its intimate wine tasting sessions: 20 people in a room, on a guided tasting with the most exciting producers in South Australia’s wine scene.
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The Fruitful Pursuit is bringing its Wine Playground back to the CBD, with 36 producers pouring wines over two days at The Stag Public House this September.
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Support owner-operated stores, buy locally made things, and avoid giving needless clutter this Christmas with CityMag's considerate gift guide (featuring Lucia's pasta sauce in bulk).
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Ten Australian winemakers are drawing a distinction between the marketing and making of legitimately natural wine.
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Before Tom Shobbrook, along with his Natural Selection Theory crew, helped to shift the Australian wine industry's classical paradigm, he was introduced to a life-changing orange wine.
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Before Ochota Barrels, before Lucy Margaux, before the Commune of Buttons, and before the Basket Range buzz, there was Phillip Broderick – the man who, on a whim, planted the first ever vines in the now uber-hyped Hills region.
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Gill Gordon-Smith’s heart beats red wine, and whether she’s miles high in the sky or making and selling wine just above sea level in McLaren Vale, she’s always found a way to spread her deep love, respect, and knowledge of the vinous craft.
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