After shutting its Railway Station shopfront, Konbini has added its food offering to Applewood Distillery’s Gumeracha cellar door.
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With the exit of chef Jack Tonkin, Ex-Orana and current-Quality Noods chef Justin Healy has taken over the kitchen at Good Gilbert.
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Founders of upcoming suburban bar Good Gilbert say the venue will give Goodwood locals a much-needed community haunt, with beer, wine and snacks 'til late.
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Coffee shop and Japanese-style eatery Konbini has reimagined its Adelaide Railway Station shopfront, now offering made-to-order sandos, onigiri, karaage, and a place to sit once COVID-19 restrictions lift.
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A convenient, Japanese-inspired coffee and snack stop for your railway commute.
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