The Peter Rabbit team has joined forces with West Oak Hotel's Adam Robinson and will bring an all-day food, coffee and booze café concept to an old suburban butcher shop.
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In an old barn in Thebarton, behind the West End Brewery, the Peter Rabbit crew is opening a 70-seat upmarket brunchery featuring a lush back garden and high quality meals cooked on an open fire pit.
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As bee populations worldwide continue to decline, the City of Adelaide is working to keep native bee populations alive and thriving.
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With the addition of former-Hentley Farm chef, Jackson Bennett, the CBD café/restaurant/oasis is doubling down on its garden-to-plate ethos.
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Saturdays in the city are getting greener (and tastier).
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