The Adelaide Italian Festival is on from November 10-19, so CityMag talked to some local chefs about the importance of keeping culture alive and showcasing different regions through food.
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Having migrated to Australia in the 1960s seeking a better life, Imma and Mario Caporaso's family has helped to flavour a cultural revolution in Adelaide's north-east.
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Opening in the former Map Shop on Peel Street in February, Bambini promises a fresh take on the traditional Italian cuisine – while keeping family at its core.
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Featuring cameos from the 'golden girls' and the absolute best vongole pasta in town.
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And the one dish you must try before you die.
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It's permanently on Peel Street, serves Italian food inspired by Jock's Nonna and is a pre-cursor to bigger plans the chef has for the street.
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It is no secret that we here at CityMag like to eat. Which is perfect because Imma, the nonna behind Campbelltown’s Mercato, loves to feed people. Case in point – she made us pasta.
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Osteria Oggi is the new daily pasta restaurant from Press' Simon Kardachi.
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Escape the office and use your lunch break to enter the world of Italian aperitivo with a campari and gourmet sausage roll at Peel Street's La Moka.
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