Pop-up block party in the West End

Recipe: Potato and garlic chive stuffed Bolani

So many people we know were involved with the opening of Kutchi Deli Parwana on Ebenezer Place that we got jealous. So, to make ourselves feel more important, we lured chef Sayed away from his kitchen for a grey morning session of flatbread cooking on a public BBQ.

Have your fast food and cook it too

Much to our disappointment here at CityMag, an easy way to solve our ‘what to eat’ problems does not yet exist. The food pill of science fiction movies is still a few centuries away - but, DIY gourmet is here to take us part of the way with a new approach to food convenience.