Seventeen per cent of Gouger Street shopfronts were empty in September last year. The dining strip has mildly rebounded, but traders are still worried the worst could be yet to come.
More
Gouger Street’s delicious reputation was built by the skill and determination of first generation migrants who became entrepreneurs. But as those owners grow old and the next generation come to the fore, some of Chinatown’s greatest institutions are under threat.
More
After working on the policy behind Adelaide’s transition to a medium-density city, Lois Boswell and husband Don Frater decided it was time to follow-through by making the move into the CBD.
More
The small bars are spreading. CityMag ventured out west to visit 55ml – the first bar of its kind to appear in the Gouger Street precinct.
More
James Erskine of Jauma has created a special edition wine to mark the end of an era as a Gouger Street establishment shuts its doors.
More
Mesa Lunga calls it quits to make way for a new idea from restaurateur Walter Ventura - Mexican Society of Chinatown.
More
As the city descends into its annual period of around-the-clock ice rink temperatures, the idea of a hot, hearty meal is usually at the forefront of our lizard minds. Sushi Bar Genki's new ramen menu appeals directly to this compulsion.
More
The first gruelling stage of Le Tour de France starts tomorrow. To help you through the stress and exhaustion of watching cyclists ride 3,644km up hill and down dale, Cork Wine Café has thoughtfully put together region-specific drinking suggestions for almost every stage of the race.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.