Gilbert’s Wine Bar & Grill will open soon on Henley Beach Rd, with a mix of all the brand's offerings in one venue.
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Asha opens today, and punters can expect high-end casual fine dining that is "contemporary Australian with Middle East and North African inspiration".
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Set to open in May, a Middle Eastern/Mediterranean inspired restaurant called Asha is the next venture from the Good Gilbert team.
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What happens when a nationally recognised, fine dining chef and an award-winning hospo owner walk into a bar? They host a sausage sizzle, obviously.
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CityMag talks to the co-owner of award-winning wine bar Good Gilbert about a new sister restaurant opening in the suburbs - and plans for two more tasty dining ventures.
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Gunson Street café and wine bar Dokeo boasts a menu complete with natty, minimal-intervention and small-batch wines and promises to pour without pretentiousness.
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Now in its fifth year, The Fruitful Pursuit’s celebration of conscientious wine production and consumption is happening at Good Gilbert, stacked with producers, open-air forums, and a tasting that seeks to settle the debate about cellaring zero-sulphur wines.
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With the exit of chef Jack Tonkin, Ex-Orana and current-Quality Noods chef Justin Healy has taken over the kitchen at Good Gilbert.
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Goodwood Road has got itself a new bar and café, with a hospitality trio joining forces to launch Good Gilbert this week.
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