Gondola Gondola’s sister restaurant, Blue Rose, has opened at Henley Beach, with a Vietnamese-Chinese menu, "tropical" cocktails and sunset views.
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From stews to sexting, there are many ways to make use of an eggplant. To help you find the tastiest plated portions of the plump plant, we scoured the city with aubergine on our minds.
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Meet three chefs who are refreshing Adelaide's traditional take on Thai cuisine.
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In the lead up to The Fruitful Pursuit's Not Quite White event, CityMag spoke with two Adelaide sommeliers about the many benefits of orange wine.
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A long-distance collaborative wine project, spanning Clare Valley to Margaret River, facilitated by The Fruitful Pursuit.
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As designs for bars, offices and homes in Adelaide have evolved to reach global standards, a few of the city’s small construction firms have stepped up their skills to match.
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The Adelaide-based designers of Australia's best café have called on the local industry to celebrate successes and grow its potential.
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The busy street food destinations of South East Asia are recalled with clarity thanks to an effective melding of interior and graphic design at new restaurant Gondola Gondola, which launches tonight.
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