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Fleurieu

October 2, 2018
Fleurieu

Introducing Lolam Bake Haus

From the early days of Cibo to Africola's kitchen, Dioni Flanagan is a true hospitality lifer, and her latest venture, Lolam Bake Haus, is providing a much desired point of difference to Adelaide’s pastry game.

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December 18, 2017
Fleurieu

Here’s to music, booze, and this view

The Here’s to Now festival remains one of the most lovely times to be had on the Fleurieu Peninsula, but as it enters its sixth year it is evolving to reflect the changes in the life of its organiser and the changes in the culture of South Australia.

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