Chef Sam Smith joins Barossan wine bar Otherness

Former Fino Seppeltsfield executive chef Sam Smith is rediscovering his love of cooking at a new Angaston wine bar called Otherness.

Introducing Fino Vino: SA’s favourite regional restaurant is moving to the CBD

Fino is branching out from its Barossa base and bringing a 70-seat, all-day homestyle eatery and bar to Flinders Street.

Fino Italian Feast with Marco Pierre White

Film: About food

Food is one of the staples of life. Whether you're eating dinner at 11pm like they do in Hong Kong or taking two hours for lunch like the French, sooner or later you've got to eat. 'About food' is CityMag's survey of South Australia's food scene and some of its most compelling exponents.

Sunday Session at Fino