The perfect place to be a people-person

Living in the East End brings out Amelia Jay’s social side, and though she’s noticed a drop in activity, she hopes through the Fringe awakening the city, life will come back to its streets long-term.

From humidors to house music: Fumo Blu on remaining relevant

East End cognac and cigar bar turned cocktail lounge Fumo Blu celebrates its 20th anniversary this year, but owner Stev Plos says the next 12 months will bring fresh challenges.

Winter Weekends extended for another week

Adelaide has been gifted an extra opportunity to sip wine by the fire in the open air of the East End, as Winter Weekends extends into September.

Get ready for East End Block Party: A food, booze and music blowout

With more than 10 bands playing across three stages, a Battle of the Bar saga and food options galore, the East End block is set to transform into a tasty intersection of your favourite interests this Saturday.

Rate your favourite council candidates in CityMag’s Local Election Tinder

The City of Adelaide's council elections come around only once every four years. Before you give them '1', get a little closer to the local candidates with CityMag's Local Election Tinder.

East End Wine Down

Anchovy Bandit opens on Prospect Road

From the minds behind NOLA comes the long-awaited addition of pizza and cocktails to the Palace Nova Prospect cinema complex.

Orana + Blackwood + Low & Slow come together for Tiger Mountain

This Fringe, at a little food stall outside of the Exeter, you will be able to buy a $12 meal personally cooked by Orana and Blackwood chef Jock Zonfrillo. And a bunch of other delicious meals cooked by other top-class types too.

Making whisky in-house with NOLA

Tucked behind the bar at NOLA are three whiskies you won't find anywhere else in the world.