Lobstercola: Slick Lobster turns restaurant for a day

Adelaide Arcade barbershop Slick Lobster will this Saturday become Lobstercola: A one-dish lobster roll restaurant created in collaboration with Africola's Duncan Welgemoed.

Africola’s BBQ Jam

Changing things up in our fifth year, CityMag asked our very first chef to reappear in our pages but on a public BBQ of a different nature this time around.

How to build a Beer and Barbecue Festival

Gareth Lewis, Marc Huber, and Aaron Sandow are turning an old cattle pavilion into the site of the Adelaide Beer and Barbecue Festival, and this is how they’re doing it.

Top tips for Tasting Australia

Where chefs take chefs to eat

Where Adelaide's best chefs would take the world's best chefs when they’re trying to impress.

Mary’s Newtown announce menu for Africola collaboration

Newtown comes to Adelaide next week and you don't want to miss the menu the neighbourhood's hospitality stars are bringing with them.

Moon Park at Africola

Africola head chef Duncan Welgemoed is once again handing over control of his kitchen, this time for a collaboration with Ben Sears - chef and co-owner of Redfern's celebrated Moon Park restaurant.

All I want for Easter is deep-fried chicken

Chef Morgan McGlone is set to make Adelaide's Easter extra delightful and deep-fried when he takes over the Africola kitchen for a special, one-off event this Sunday.

Africola’s Dop & Chop Special Guest Chef Tour