The fairy lights are packed away and the Parklands are bandaged in fresh turf, disguising the scars of Mad March. Headlines herald another bumper festival season for South Australia.
But from offstage, mutterings of discontent flitter between weary performers.
Aboard a BBQ Buoy floating on Karrawirra Parri, chef Brianna Mahoney smiles her way through the creation of a Middle Eastern-inspired feast.
With its constant growth and a new international contract to supply systems for driverless cars, SA shock absorber company Supashock is proving that reports of local manufacturing’s death
are greatly exaggerated.