Forest Range-based chef Shannon Fleming has partnered with Ngeringa for a wood-fired winter paddock dinner, Fire and Feast in the Field, at Winter Reds this weekend.
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In the lead up to The Fruitful Pursuit's Not Quite White event, CityMag spoke with two Adelaide sommeliers about the many benefits of orange wine.
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Bistro Blackwood's weekly dinner series, Winemaker Waiter, sees local producers in charge of the pours at your table.
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Infiltrating cheese boards and professional kitchens throughout Adelaide and beyond, Dogboy Knives is the handcrafted passion project of full-time veterinarian, Richard Cooper.
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Serial bartender, Jon Di Pinto, is bringing a '70s-inspired small bar to Solomon Street.
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