Persian spiced ocean trout

Proving once again that a good workman succeeds despite his tools, Quentin Whittle, head chef of Herringbone, has successfully prepared an entire (and entirely delicious) side of ocean trout on a questionable public BBQ in Adelaide’s parklands.

Pop-up block party in the West End

Recipe: Buttermilk griddle cakes with caramelised pear

We lured Marie Robertson away from her garden, bees, pet dog and soon-to-open patisserie in the Crack building on Franklin Street to create something sweet for us on a Rymill Park public BBQ.

Adelaide Beer & BBQ Festival

For their sophomore event, the Adelaide Beer & BBQ Festival are making sure that the combination of craft beer, innovative BBQ and local music adds up to more than the sum of its considerable parts.

Paul Baker takes on the public BBQ

Botanic Gardens Restaurant head chef Paul Baker stuck near his natural habitat for his stint on the public BBQ, opting to transform some lettuce and onions into a smokey and full-flavoured dish using a dodgy hibachi set-up in Botanic Park.

Recipe: Potato and garlic chive stuffed Bolani

So many people we know were involved with the opening of Kutchi Deli Parwana on Ebenezer Place that we got jealous. So, to make ourselves feel more important, we lured chef Sayed away from his kitchen for a grey morning session of flatbread cooking on a public BBQ.