
A Gen Z’s guide to the Barossa
CityMag hit the Barossa to find the pick of places for a younger foodie to eat and drink.
MoreCityMag hit the Barossa to find the pick of places for a younger foodie to eat and drink.
MoreGrapes of Mirth is hitting Seppeltsfield in the Barossa for a two-day festival of laughs, drinks, and associated revelry. Comedian Merrick Watts gives us the lowdown on what to expect.
More"There’s enough people who make complex and intense wines. With these wines, I just want to watch Top Gun, put a straw in it, and drink it in 20 minutes," says winemaker Koen Janssens.
MoreProving there's more variety in one varietal than anyone ever thought.
MoreWine without the wank.
MoreWine as a narrative device.
MoreA generations-deep knowledge of growing grapes combined with an acute interest in design make David Franz Wines different.
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