A mystery paddock-to-plate dinner with the Barossa's underground food and wine producers, and three more ways to celebrate the turn of the season in the Barossa next weekend.
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The Barossa Valley requires an initiation of sorts, over several years, with many guides, whereas Greenock is simple: start at the pub.
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Learn to cook with native ingredients, try a brand new gin made just for spring, join a dinner party at a secret location and sample the wine made from the world's oldest shiraz vines at Barossa Gourmet Weekend.
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The creator of some of Adelaide's most memorable artistic events, Sam Wright is rediscovering his Barossa roots in order to light a fire under some of the region's latent traditions.
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