Vilmos Milisits has fashioned a domestic and export pastry empire by mixing the flavours of his ancestry with an acute understanding of market needs. But the thing that keeps the Vili’s Cakes business growing is not an appetite for baked goods, it’s an appetite for risk.
More
Frequent visitors to the Central Markets will be familiar with Wild Loaf's rustic breads and pastries, but the transformation of the business’ second shopfront on Duthy Street will see a lot more than simple baked goods getting passed over the counter.
More
An Adelaide institution in its own right, Bakery on O’Connell is one of those rare metro spots that will happily feed you at any hour of the day or night.
More
Elaine Cheng and her sketchbook take a trip south and find Home Grain Bakery - a corner shop bringing the love and care back to the humble sausage roll.
More
Known to many as the original home of cronuts in Adelaide, Jenny's Bakery reveals itself to be about more than just deep-fried pastry when Elaine Cheng and her sketchbook visited recently.
More
If it was necessary for magazines to have a stance on such things, CityMag would be unashamedly pro-bread. We love bread, and so does Flinders Street Project chef and co-owner Stewart Wesson. Bread and BBQs, though, are not traditionally friends - unless there's a sausage around to mediate things.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.