American BBQ collective Low & Slow is returning to its CBD stomping ground, this time in a bricks-and-mortar shop that has quietly started trading this week, ahead of its official launch on Monday, 16 March.
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This Fringe, at a little food stall outside of the Exeter, you will be able to buy a $12 meal personally cooked by Orana and Blackwood chef Jock Zonfrillo. And a bunch of other delicious meals cooked by other top-class types too.
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Clever Little Tailor, Low & Slow BBQ and chef Stewart Wesson are teaming up to make something very new and very different, in a very surprising location.
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