The extension of Adelaide small bar culture into the suburbs continues, with the Big Easy Group set to open an Anchovy Bandit offshoot pizza bar in Hyde Park.
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The Adelaide hospitality group behind NOLA, Yiasou George and Anchovy Bandit has embarked upon an unlikely project with Victorian craft brewery Bridge Road, raising money and awareness for Dry July.
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With new chef Shane Wilson at the helm, Anchovy Bandit has expanded its footprint and relaunched its menu, bringing a stronger focus on pasta dishes “inspired by but not bound to” traditional Italian cuisine.
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Prospect pizzeria Anchovy Bandit is teaming up with Plant Mum to host a pop-up plant store next door to the restaurant every Saturday and Sunday throughout July.
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From the minds behind NOLA comes the long-awaited addition of pizza and cocktails to the Palace Nova Prospect cinema complex.
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