July 6, 2023
Adelaide Vegan
Adelaide has lost six high-profile plant-based outfits and eateries since 2020, with one proprietor telling CityMag a combination of inflation and veganism merging with the mainstream has led to a “mega-storm” that’s causing the closures – and he expects more of the “thinning of the herd” to come.
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November 24, 2021
Adelaide Vegan
Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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November 8, 2021
Adelaide Vegan
To Primary Industries Minister David Basham, whose family has farmed dairy for six generations, some plant-based meat substitutes taste like “cardboard”. But his government wants South Australia to be a major competitor in the emerging plant-based food market.
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June 28, 2021
Adelaide Vegan
Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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June 23, 2021
Adelaide Vegan
After decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.
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May 20, 2021
Adelaide Vegan
28—29 May 2021
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September 16, 2020
Adelaide Vegan
Cherry Darlings Bakehouse has purchased Rundle Street institution Vego and Loven It and will relaunch as Vego's, reviving the venue's burger menu and adding some Cherry Darlings sweet and savoury treats.
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August 18, 2020
Adelaide Vegan
The southern coast lacks plant-based restaurants, so coastal vegan Lucy Potter launched a retro vegan café in the Aldinga Arts EcoVillage.
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August 5, 2020
Adelaide Vegan
Robin Eastwood has run vegetarian restaurant Vego and Loven It for over three decades. The puzzling cook – who once huffed at a request to serve the Dalai Lama – explains why he’s hanging up the apron for good.
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