
A new lease and new life for vegan Mexican restaurant Cocina Comida
Vegan Mexican eatery Cocina Comida has moved on from its Pirie Street shop, opening up a more “refined” space in the busier East End dining district.
MoreVegan Mexican eatery Cocina Comida has moved on from its Pirie Street shop, opening up a more “refined” space in the busier East End dining district.
MoreAfter decades of putting up with hot chips and dry side salads, vegan restaurateurs are opening plant-based eateries in the CBD that prove the breadth of the form and the purchasing power of Adelaide’s growing community of plant-powered people.
MoreRobin Eastwood has run vegetarian restaurant Vego and Loven It for over three decades. The puzzling cook – who once huffed at a request to serve the Dalai Lama – explains why he’s hanging up the apron for good.
MorePlant-based reporter Angela Skujins delved deep into Adelaide's ever-growing list of eateries, diners and fast-food joints, searching high and low for the perfect riff on vegan fried chicken.
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