New head chef Harry Bourne has transformed the Jolleys Boathouse menu, with a nod to its history and iconic residency on the River Torrens.
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Opening up just behind the Sofitel in mid-October is Niña, a Spanish inspired restaurant that wants to inject some informal fun into the serious site.
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Gunson Street café and wine bar Dokeo boasts a menu complete with natty, minimal-intervention and small-batch wines and promises to pour without pretentiousness.
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A disused rainwater tank at the Uraidla Hotel has been transformed into an underground cellar door, stocked with hyper-local wine and bottles from the personal collections of Adelaide's favourite winemakers.
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Before Ochota Barrels, before Lucy Margaux, before the Commune of Buttons, and before the Basket Range buzz, there was Phillip Broderick – the man who, on a whim, planted the first ever vines in the now uber-hyped Hills region.
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Head to the hills for a $1,000 golf competition in Verdun and Triple J's Hottest 100 in the shade of a 100-year-old oak tree in Nairne.
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It's French for yum.
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Lambrook Wines invited us into their pinot plot to see the process of vintage first hand.
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Uncorking a wine that has been four years in the making is a very special thing.
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