Central ward councillor Jing Li says when the Chinatown community needed its leaders most, they were “silent”. The recently installed councillor speaks with CityMag about how he plans to serve his constituents.
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The Adelaide City council recently recommended that the State Government mandate hospo employees be taught how to prevent sexual assault, rape, binge drinking and harassment in venues — but the Australian Hotels Association has reservations about the suggested fix.
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Slated for an April opening, the Karma and Crow team are bringing not one but two new hang-out spots to the western suburbs, equipped with vegetarian offerings, beers brewed on-site and a rotating selection of vino drops.
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These are the restaurants, eateries and brasseries located in the postcode 5000 and surrounds that are best enjoyed in the great outdoors — the pavement.
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The Stepney brewery will open a miniature production site inside Tonsley’s Boiler House, bringing a bar, restaurant, café and bottle shop offering to the site.
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The Adelaide City Council partially blames COVID-19 for the debt incurred by 13 stallholders and businesses, some of whom were kept as tenants, despite their debts, to "mitigate" the impact of vacancies.
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George Brake and Seb Higham met as kids, but while working together as hospital theatre orderlies they decided to get serious about a not-for-profit apparel business, Compassion Squared.
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A dozen city bars and nightclubs are participating in a year-long pilot training program called Project Night Light. It has one major aim: to make bars and nightclubs safe and inviting for all.
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You’ve done a wine or gin flight and nailed the tasting notes. Now, it’s time to give tea tasting a go.
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