Kenny's on Hindley say they not only make Adelaide's best hot chips, but they're healthier than their competitors.
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Popping up in and on Adelaide bars, cafés and walls is the distinctive work of muralist and visual artist Alex Bellas.
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All-in-one deli, café, providore and sando shop Our Boy Roy is opening in Clarence Park this November.
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Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
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Formerly a Melbourne-based café, Coffee in Common is now located on Bacon Street in Hindmarsh, expanding to include an in-house coffee roastery and a “wholesome” brunch menu.
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The final piece of Anchovy Bandit's expansion in Prospect is complete, with its sister café Bottega Bandito launching this week.
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Barista Ibrahim Yu is bringing a new café concept to the old Paddy’s Lantern space on Gilbert Street.
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Leeroy’s café taps into the past by serving guilty pleasures from the owners' childhoods – sweet cereal and fat cheese toasties.
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Six months in, Pirie Street café Hey Darling has brought on chef Nick Tadija to execute a brunch menu featuring refined but familiar favourites.
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