March 25, 2021
Adam Liston
Pizzakaya: Sunny’s x Shobosho
Sunday, 28 March 2021
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March 13, 2020
Adam Liston
Flames and fortitude: Adam Liston on the chefs who shaped him
Chef Adam Liston has pulled together an A-list team for his Tasting Australia Glasshouse Kitchen “party,” which, for an evening, will showcase through food how his flavourful career has been influenced by his peers.
MoreMarch 4, 2020
Adam Liston
Hyde Park chicken shop Joybird to close
After a mountain of initial hype, the upscale suburban chicken shop will close after just six months in operation.
MoreDecember 9, 2019
Adam Liston
King William Road is a must-visit dining destination this summer
As the upgrade progresses along King William Road, the strip’s restaurant luminaries weigh in on how they plan on making the most of the new hospitality opportunities, with extended happy hours and the best charcoal chook you’ll taste this summer.
MoreSeptember 4, 2019
Adam Liston
Joybird opens on King William Road
Two years in the making, Joybird – a modern take on the quintessential suburban chicken shop – has finally opened its doors in Hyde Park.
MoreApril 30, 2019
Adam Liston
Portuguese-style chicken shop Joybird is coming to Hyde Park
Nesting just a few doors down from its sister restaurant Nido, Joybird will update the suburban chicken shop concept for the modern era.
MoreJuly 3, 2018
Adam Liston
Introducing Sho: Shobosho’s eight-seat little sister
With just eight seats, a grill, and a chef, Shōbōsho's sister restaurant, Shō, is the perfect accompaniment to the Leigh Street venue.
MoreApril 5, 2017
Adam Liston
First look at Shobosho’s menu
What you'll be eating tonight.
MoreMarch 29, 2017
Adam Liston
How to make a restaurant: The art of shou sugi ban
To find out why the interior of Leigh Street's Shōbōsho will be different to any seen before in the city, we met a man for whom playing with fire is an everyday occurrence.
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