Expect traditional Bangkok street food like skewers and sizzling plates at Terry Intarakhamhaeng's latest venture, east of the CBD on Magill Road.
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Tonino has opened on King William Road and punters can expect traditional focaccias and a big hit of Naples because “if it’s good enough for the Italians, it’s good enough for us”.
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Expect "hardcore Italian" at Adelaide's latest sando stop, set to open in the eastern suburbs under the Bar Lune, Spread, Dolly and Fettle crew.
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Set to open in May, a Middle Eastern/Mediterranean inspired restaurant called Asha is the next venture from the Good Gilbert team.
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The sando craze is far from over: Side Hustle Pizza owners are channelling their authentic Italian ethos into a sandwich deli set to open in March.
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Fresh 92.7 is winning the ears of Adelaide’s youth. For the first time ever, they’ve cracked 212,000 weekly listeners – making them Adelaide’s #1 community radio station and #5 for all radio stations, eclipsing even Triple J in the local market. CityMag checks in with some probing questions...
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Square Holes, a local market research and cultural insights agency, asked South Australians about their live music habits and awareness of Adelaide's UNESCO City of Music status. Mahalia Tanner explores the results.
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Headquartered at Lot Fourteen, national cyber organisation Aus3C is working to build cyber resilience in the state’s small and family businesses through its CUSP program.
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Salopian Inn chef Jimmy Toone partners with Summertown Studio for their first small town table event this Friday, showcasing local produce in a Mediterranean inspired menu.
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