Gilbert Place is quietly getting everything into position before it launches a surprise attack on your perception of the west end.
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The West End will welcome a new rooftop bar when the Hennessy Lounge - which sits atop the adapted heritage building of the Mayfair Hotel - opens to the public tomorrow.
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A large hotel development is on the brink of completion, and a string of small businesses are thriving in the block where Rundle Mall meets King William Street. With a rash of public and private investment, this former place in-between is quickly becoming a place to be seen.
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One company name in-particular stands out from the crowd of construction site hoardings this year: Schiavello. We caught up with SA Director of Schiavello, Steve Lockwood at the company's Christmas show to discuss the year that's been and what lies ahead.
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A bar, a beer garden walled by a towering plant installation, a modern Greek restaurant with a charcoal pit, and loft-like function spaces have filled King William Street’s Electra House with life after almost two decades of neglect.
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As several of the city's abandoned heritage buildings finally find new use, cartoonist Ross Bateup reflects on the difference between adaptive abuse and proper re-use.
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While in Greek mythology Icarus flew too close to the sun, new wine bar owners Darren Brown and Sam Stoios have taken a measured approach to their food, wine and aesthetic.
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An hour-by-hour account of the Exeter Hotel's first day of trade in 70 days.
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Put that home-made Bloody Mary down. Here's who's got you for booze over the Christmas and New Year period.
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