As locals we assume we know where the best stuff is in SA, but do we really? Grab a guide this summer and discover your new favourite staycation destination.
More
It’s easy to leave nothing but footprints behind on your next adventure, with this guide to the best sustainable and eco-friendly stays, tours and producers in South Australia.
More
A new opportunity for caffeine, made-to-order grab-and-go snacks, and a moment of peace amid the rush is coming to the Railway Station from some new players in the Adelaide food scene.
More
The local roastery is opening its first café shopfront in the ground floor of the WOTSO Workspace building, in the space formerly home to First Order.
More
The $6 million redevelopment of the Adelaide Railway Station's long forgotten hospitality offering, completed by Studio Gram and Uppercase Studio, shows the transformative power of progressing with an eye to the past.
More
Since the introduction of the small bar licence, Adelaide has always been in search of what’s new – be it food, wine, beer, or the venues that serve them. In the quieter western end of Hindley Street, a new hospitality precinct has emerged.
More
The first fully-fledged restaurant from Masterchef winner Sashi Cheliah - a casual dining take on Singaporean hawker food culture - will open in early November.
More
In the third-and-final article of our good value food and drink series, we phoned all our favourite pubs in Adelaide to ask for their best price on beer.
More
In the inaugural Adelaide City Coffee Championships we registered more than 4,000 votes for your favourite coffee shops in the four corners of the best postcode on Earth.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.