January 25, 2023
Bar Riot’s ‘punk hospitality’
At Riot Wine’s city bar and restaurant, fun and flavour is the only goal.
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September 6, 2022
Cooking up community with Sahar Alsaad
To service a never-ending stream of requests, Sahar Alsaad is running Iraqi cooking classes from a suburban Christian church.
MoreJuly 29, 2022
Send in the chefs
The hospitality staffing crisis is a multifaceted problem, and restaurants are working hard to retain the staff they have – including hosting guest chef events to provide an engaging and educational environment for their workers.
MoreOctober 7, 2021
A new identity and direction for Clutch at Henley Beach
Following a rebrand, new Henley Beach restaurant Clutch, formerly known as Acacia, is offering the restaurant experience founder Elisa Mercurio first envisioned for the space, with an inventive menu from head chef Duane Tilka.
MoreSeptember 15, 2020
Red October will close this month but it’s not the end for Suzie Wong Bar
Russian restaurant Red October will close at the end of September, but its basement bar will live on at a new Hindley Street site.
MoreOctober 30, 2019
Gaja by Sashi set to open on Pirie Street
The first fully-fledged restaurant from Masterchef winner Sashi Cheliah - a casual dining take on Singaporean hawker food culture - will open in early November.
MoreFebruary 18, 2019
CityMag’s Festival 50
A guide to the abundant Adelaide festival season, because there's literally too much to choose from.
MoreDecember 21, 2015
Not so wild west
The bit of Hindley Street most often portrayed as dark and dangerous has always been more diverse than the mainstream media let on, but now it is rapidly turning into something else entirely – one of Adelaide’s premier precincts. Such a quick turnaround won’t be without complication, or opportunity.
MoreJuly 7, 2015
First Look: The Nourish’d Kitchen
New sugar-free eatery in Stepney, The Nourish’d Kitchen, has abolished the guilt we often associated with takeaway and home delivery and replaced it with nothing but deliciousness.
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