CityMag wants to help you give with consideration this festive season, so we’ve put together a guide to buying local and supporting artisans and craftspeople, all while gifting something your mum / dad / brother / sister / bestie / partner / live-in animal / favourite co-worker will really love.
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Exporting can feel like a journey into the unknown, but with the assistance of the Department for Trade and Investment businesses like Never Never Distilling Co. are growing beyond Australia’s borders.
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Created by Barossa Valley Brewing founder Denham D'Silva, Agora Gourmet is a loyalty app that leverages South Australia's love of local producers by rewarding consumers for publicly supporting their favourite brands.
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As a CBD resident living in an artist co-op in the south-eastern corner of the city, ActNow Theatre’s new artistic director and co-CEO Yasmin Gurreeboo is fully immersed in Adelaide’s arts scene.
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What happens when your international company needs to find a new income stream fast? You get inspired by Ned Kelly, of course.
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Inspired by his council's recent climate emergency declaration, Burnside councillor Julian Carbone proposed another motion banning the sale of fur and exotic animal skins on council land. It didn't go well.
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Norwood café, coworking space, small-maker retail space and artist hub Brick+Mortar has closed due to the economic fallout of COVID-19. We spoke with founder Elizabeth Donaldson about the legacy she hopes her business will leave.
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This week, Fleet Space is hiring again and the Department for Trade and Investment is looking for someone to help sell the merits of our local space industry.
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In celebration of the long-heralded Australian Summer of Sours just gone, Little Bang have released Schwang Black – a tart, sweet and fruity 8% ABV Berliner weisse.
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