We've been awarded another gold star for our collective response to the coronavirus pandemic: nightclubs and music-centric venues in South Australia can reopen from Monday, 29 June.
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Driller Jet Armstrong says his nightclub Sugar can only survive until October under the state's current coronavirus rules. Other venue and restaurant owners in the city explain how the State Government’s restrictions are limiting their ability to survive.
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As the first kegs of Coopers get delivered, we check in with publican Kevin Gregg at The Exeter as well as Adelaide pub company The Saturno Group to see how they feel about reopening after their 70-day closure.
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After 58 years of serving Rundle Street’s smokers-in-the-know, the Savidis family is closing the East End's premier independent tobacco and cigar shop, Smokelovers and quietly ending a chapter in our city's story.
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A decent pattern emerges.
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This Fringe, at a little food stall outside of the Exeter, you will be able to buy a $12 meal personally cooked by Orana and Blackwood chef Jock Zonfrillo. And a bunch of other delicious meals cooked by other top-class types too.
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South Australia’s brand is many things, but it is not a logo.
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The East End of town is a brilliantly compact example of all the things our city does well – food, coffee, fashion, bars, parklands, and residential – all bundled up into a neat, walkable neighbourhood.
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Adelaide locals reflect the city's idiosyncrasies in the clothes they wear. To celebrate the launch of the Adelaide Design Manual, we teamed up with Adelaide City Council to survey our city's abundant style and substance.
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