The City of Adelaide has no shortage of plans for the future of the city, but in order to create a CBD that prioritises residents’ needs, the recently-installed city area councillor wants city-dwellers more involved in creating a bolder, broader vision.
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Adelaide restaurants and cafés are transforming their business models to survive the COVID-19 pandemic, pivoting to new takeaway and delivery offerings. Here's where you can still go for a warm meal or hot cup of coffee.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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From the early days of Cibo to Africola's kitchen, Dioni Flanagan is a true hospitality lifer, and her latest venture, Lolam Bake Haus, is providing a much desired point of difference to Adelaide’s pastry game.
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The fine folk at 55ml will once again shutdown Mill Street in the name of our Irish lord and saviour, Saint Patrick, this Saturday, 17 March. Partake in all the very best Adelaide has to offer by way of Irish culture, with Guinness and Jameson available; taters...
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[remark]Sundown takes place this Saturday - Novemvber 25 - from 5pm at Café Troppo. Tickets are available here.[/remark] The second in the series of The Fruitful Pursuit’s Sundown parties is happening at Café Troppo this weekend, Saturday, 25 November...
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A more intimate concept from The Fruitful Pursuit, matching wine lovers, winemakers, and the best sundowns in Adelaide.
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[remark]The celebrations will commence this evening (March 30) at 6pm and finish at 9pm. 94 Gilles Street, Adelaide.[/remark] Tonight marks the opening of Ensemble - a new collective space on Gilles St housing four local makers. BB Shoe Maker, Goods...
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Ash Harrison is using share house backyards to grow fresh produce for city cafés.
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