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Introducing Seed & Stone: Chinatown’s new plant-based café
Therese Smith has been making vegan sweet treats for CBD café-hoppers since 2018, and she's now opened her first (mostly) dairy-free café Seed & Stone in the Central Market.
MoreJust one thing… at Banh Mi Café
Spoiler alert: it's vegan and very tasty.
MoreJust one thing… at Loveon Café
The perfect mid-week lunch.
MoreOne stop, coffee spot: Paddy Barry’s
Jimmy Barry has rebranded Gilles Street café Sibling, into a coffee-centric, foodie friendly and aesthetically pleasing coffee spot.
MoreWhatever happened to… wooden boards in cafés?
There are more cafés today in the CBD than when CityMag started 10 years ago. They may be better, sure, but are they more innovating?
MoreRevolutionary repair cafés transform Adelaide’s throwaway culture
Adelaide repair cafés are putting throwaway culture in the bin, creating a space where knowledgeable craftspeople can share skills with those who want to live a less disposable life.
MoreCoastal café and bar Nauti Buoy promises a warm winter
Founders of nightclub Loverboy and Pilates studios Studio Spring have teamed up with ex-Peter Rabbit chef Renee Lind to create a seaside café and gin bar in Henley fit for any season.
MoreContour is a café, bike shop and cycling community centre
Penny Hospitality founder Hugo Pedler was once a competitive track cyclist, but his aim now, through new Hutt Street retail shop and café Contour, is to build a bigger cycling community in Adelaide.
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