‘Science on the Streets’ is a roving lecture journeying through the CBD’s streets and laneways with pitstops – such as Old Parliament House and Adelaide Botanic Gardens – inspiring participants to see Adelaide in a new way.
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Music SA general manager Kim Roberts wants to know how the state government’s roadmap will help the bruised arts and entertainment sector recover from COVID-19.
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Bloom's executive chef Jackson Bennett wants to break down the major supermarket chains' fresh food dominance by rebuilding a network of small-scale market gardeners and delivering locally grown food to your door.
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Exactly two weeks after the Adelaide City Council formally rejected the State Government’s 71-hectare park lands grab, it has voted to support the Marshall Government’s $662m Riverbank Arena being built on Helen Mayo Park.
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Whether you’re an avid planner or adjusting to the new normal of booking ahead, now’s the time to plan a great day out at the Limestone Coast’s Coonawarra Cabernet Celebrations.
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At High Tide, owner Michael Cotton has revamped his parents' former café Whipped Bake Bar Café to create a more modern café experience that draws from its seaside locale.
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With blessing from former owner Julie Barnes, the old Leigh Street Luggage will reopen this year, under the same moniker, as a European-inspired wine and cocktail bar.
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The final phase of Callum Hann and Themis Chryssidis’ CBD venue Eleven is set to launch Friday, as the full-scale restaurant headed by chef Dan Murphy and sommelier Geoffrey Hunt finally opens.
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A History Festival photography exhibition looks in on the lawns and veggie patches of elderly Italian and Greek migrants. Inspired, journalist Angela Skujins visited her Greek grandparents' garden to learn how they made theirs a home away from home.
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