The end of one decade and the start of another gives pause to our publisher – Josh Fanning – to reflect on what's changed here and what the city needs if we're going to continue making progress here.
More
The mythical sandwich of indeterminate origin is a favourite menu item in cafés and eateries, so we've created this ever-evolving list of Adelaide's best takes on the righteous reuben.
More
Golden Gaytime Espresso Martinis, live music and falafel served from the Lion Arts Factory basement - you in?
More
With more producers in tow and a renewed focus on culture and knowledge exchange through live music and producer and researcher talks, Son of Dot’s second Ute Boot is the ultimate wine event for the conscientious consumer.
More
All killer. No filler.
More
Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
More
Just the facts (and some hints as to whether or not your Bloody Mary is going to cost more).
More
Tasting Australia's influence flows far from its epicentre in Victoria Square. Here are a few good reasons to take a road trip out of the city.
More
Tasting Australia attracts some of the best chefs from around the world, but a lot of top talent already lives in South Australia. Here's where to catch local chefs flying the SA flag in the CBD for Tasting Australia 2019.
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.