Coffee roasters Hark are kickstarting a small-scale craft chocolate scene in Adelaide, creating bean-to-bar blocks that showcase the farming practices and processing methods of cacao growers.
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You’re only as good as your last dish, or so they say. CityMag talks to Adelaide chefs who’ve copped scorn from critics to find out how a restaurant recovers.
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Saturday, 4 June 2022
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Some South Australian venues will no longer be able to sell takeaway booze from the end of June, as a liquor licence amendment introduced during the pandemic is set to expire – despite the former state government announcing the change would be made permanent.
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After two years of postponements, Adelaide Beer & BBQ Festival’s winter event will return to the Adelaide Showground this July.
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The all-new Cellar Door Fest Distillery Edit achieves the impossible, offering a whistle-stop tour of 45 of the best in one stacked weekend.
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Opening a second store in Rundle Place is step one in fast food shop CnB’s plan to become a major player in franchised Korean fried chicken in South Australia and, eventually, the world.
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‘Science on the Streets’ is a roving lecture journeying through the CBD’s streets and laneways with pitstops – such as Old Parliament House and Adelaide Botanic Gardens – inspiring participants to see Adelaide in a new way.
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Music SA general manager Kim Roberts wants to know how the state government’s roadmap will help the bruised arts and entertainment sector recover from COVID-19.
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