Sassi's vegan ice creams infused with Middle Eastern flavours are now available in the city Monday through Friday for your weekday lunchtime dessert fix.
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Adelaide’s distinctive design and craft market Bowerbird returns this month, and creator Peggy Byrne says the stories behind the bespoke crafts alone are worth the visit.
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We've rounded up Adelaide's best new music for the month of September, including Groovy Daughter, Naomi Keyte, Jess Day and Ricky Albeck and the Belair Line Band.
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Despite the rise of on-demand ridesharing, Des’s Group is still a driving force in the movement of people to and from parties across South Australia.
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Starting as a maker-focussed retail store with a coffee machine, E for Ethel became a longstanding meeting place for the North Adelaide community. At the end of August, founders Amanda Matulick and Dan Harland will close its doors for good and focus on their online store.
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Rather than focussing on short-term solutions like sanitiser dispensers or automated pedestrian crossings, University of South Australia’s architectural historian Julie Collins says we need to consider long-term urban planning solutions to keep people healthy and happy.
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This week brought caps on the number of people allowed to gather in homes and in public, harsher density restrictions, seated drinking in venues, and the recommended use of masks in public and in high-risk settings.
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The brewery we introduced you to in February 2020 finally has an opening date, and will launch with a Mexican- and Central American-inspired restaurant called Masa. We checked in with the founders to see what's on the inaugural tap list.
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For visual artist Evie Hassiotis, the most rewarding part of her practice is helping others “reveal their inner landscape.”
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