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November 8, 2021

Inside Adelaide’s new $2m plant-based food incubator

To Primary Industries Minister David Basham, whose family has farmed dairy for six generations, some plant-based meat substitutes taste like “cardboard”. But his government wants South Australia to be a major competitor in the emerging plant-based food market.

November 4, 2021

Big Easy Group exec chef Harry Bourne vs. a public BBQ

Executive Chef of the Big Easy Group Harry Bourne watches over the kitchens of The Stag, Yiasou George and the recently opened Mexican restaurant Masa in Bowden. In the southern park lands, the chef set himself the challenge of cooking a whole honey-glazed chicken on a public barbecue.

November 3, 2021

How to pair wine with a McChicken with cheese and bacon

When it comes to matching booze to any situation – from day rave to degustation – Mark Kamleh, co-founder of events company Wine Country, is a trusted source. In this edition of The Takeaway Somm, he pairs an Adelaide Hills wine to match a hacked McDonald's order.

October 29, 2021

Dressing up – fantasy, frivolity and fun!

No longer only seen at parades and parties, dressing up is experiencing a surge in popularity thanks to social media, as more people decide to express themselves by becoming another person for a little while. Costumes let us explore our creative sides and, most importantly, dressing up is fun!

October 29, 2021

The games we play

Play is a part of learning, and growing up. Children have always imitated the adults around them to learn how things work in the world. In the second gallery of the InDaily digital exhibition, we explore the story behind the significant toys in the History Trust of South Australia's collection.