Executive chef Tony Carroll, formerly of Jolleys Boathouse, says Adelaide needs a great seafood restaurant, so he’s created one in the beautiful ground floor tenancy of 2 King William Street.
More
By the end of the month, husband and wife team Trent Lymn and Cecilia Teigeiro will open an Argentinian street food canteen in Grange.
More
Plant-based reporter Angela Skujins delved deep into Adelaide's ever-growing list of eateries, diners and fast-food joints, searching high and low for the perfect riff on vegan fried chicken.
More
Driller Jet Armstrong says his nightclub Sugar can only survive until October under the state's current coronavirus rules. Other venue and restaurant owners in the city explain how the State Government’s restrictions are limiting their ability to survive.
More
What's this? A taxi company innovating?
More
The City of Adelaide Prize identifies the most significant and influential and gosh-darn beautiful architecture and design projects in postcode 5000. But there's more to design than beauty - we speak to three finalists Matiya Marovich, Claire Kneebone, and David Riggs about the power of design.
More
Being socially distanced doesn't mean being completely isolated from society. There are businesses, arts groups and institutions offering cultural and community connection through the world wide web - from virtual gallery tours, free morning yoga sessions to local livestreamed gigs.
More
Adelaide restaurants and cafés are transforming their business models to survive the COVID-19 pandemic, pivoting to new takeaway and delivery offerings. Here's where you can still go for a warm meal or hot cup of coffee.
More
Three simple questions we sent through to our friends at Hello Sarnie to see how they are doing right now. Have you checked in with your favourite hospitality friends?
More
Get CityMag in your inbox.
Sign up to our weekly newsletter.
Thanks for signing up to the CityMag newsletter.