Tickets for Harvest Rock go on sale next week, an event which promises to be the perfect blend of music, food, booze and good times in the heart of the city.
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Briony Liebich comes from a Barossan wine family but has established a career in a slightly different direction, as a beer sommelier.
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Alongside the impressive stories of young South Australians succeeding, our latest print edition explores the good and bad that comes from failure.
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Vegan Mexican eatery Cocina Comida has moved on from its Pirie Street shop, opening up a more “refined” space in the busier East End dining district.
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CityMag spoke with four Hindley Street businesses – covering burgers, brunch, booze and books – to understand how local owners are coping under the weight of Omicron and recently reimposed restrictions. In short: they’re not.
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Cherry Darlings Bakehouse alumnus Elliott Jade has launched meat- and dairy-free delicatessen No Harm No Fowl, stocking plant-based versions of deli favourites, such as corned beef, chorizo, arancini and ‘pizzazz pockets’.
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Adelaide Arcade has a rich history, harbouring tales spanning generations of trading. It’s also known for providing a solution to any retail emergency.
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22—24 October 2021
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Self-described as a “grimy diner”, Dirty Doris is looking to shake up the Adelaide Hills hospitality scene.
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