On the hunt for work? Some of our favourite businesses are on the lookout for talented folks to help fill gaps in Adelaide's hospo industry.
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The Adelaide Italian Festival is on from November 10-19, so CityMag talked to some local chefs about the importance of keeping culture alive and showcasing different regions through food.
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Natalie Fazzari and Alessandro Ennor are bringing the Enzo's Ristorante tradition with a twist into the CBD, with a new Italian eatery heading to Rundle Street in September.
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Wednesday, 26 April 2023
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For the second time in its 10-year history, Exchange will expand into a neighbouring property to meet its growing demand. Ahead of the café's short-term closure next month, we speak with founder Tom Roden about choosing slow and sustainable growth over hubristic hype.
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There's a plethora of experiences to be found in The Barossa this August, as food and wine festival A Little More Barossa returns to the region.
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After 18 months of appropriately distanced on-app dating, it’s time to meet your matches in the real world. We asked readers for their favourite first date venues in the city, as well as some tips on making a good impression.
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At 25, Bianca Nilsson has already gone from organising "old ladies" in a rural potato processing plant to working full-time in her own music industry businesses, wrangling paste-ups and publicity campaigns for musicians around the world.
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Hailing from Copenhagen but located in Sellicks Beach, Poppelvej Wines is broadening palates in South Australia with three energetic, summer-ready skin-contact whites.
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