After a brief hiatus, Adelaide baker, Alex Crawford (AKA Sugar Man), has moved on from macarons and turned his inventive approach to flavour toward a line of chocolate blocks.
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Skin Contact will take over Sugar this Saturday with a large sized Halloween party. [remark]HOUSE of S(k)IN will take place on Saturday October 28, from 9pm to 4am at Sugar.[/remark] Expect the same Kamleh and Ferris party level (a lot) but with added scariness. Dress...
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When it comes to inventive pastries, Alex Crawford is Adelaide’s Sugar Man.
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Sometimes people can’t have their cake and eat it too, and for Sharni Rosser and Nikki Merritt, that’s kind of a good thing. The duo’s non-edible bakery, Oh Deer Sugar, bakes cruelty free, vegan food for the skin - giving us all a reason to bathe in cupcakes and macaroons. Finally.
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The sun shone and the wind blew a gale as Magill Estate’s pastry chef, Emma Shearer, showed us that doughnuts and the foraging of native plants can go hand-in-hand.
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The best way to improve your life is supporting local. Adelaide makes a lot of cool things – pretty objects, intelligent media and well-cut clothing. We've selected a few of our favourites.
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Milan-inspired Hutt Street bar Latteria will offer tasty hand-held snacks, a mystery menu and a cocktail you've never had before.
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Well, it could be one of the answers. CityMag talked to the Adelaide Institute of Hospitality about its free commercial cookery and immersion program that equips young people with skills the sector is crying out for.
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CityMag checked in with the well-read folk at Adelaide City Libraries for a month’s worth of book recommendations. Our criteria? Something unexpected, engaging and a page turner.
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