Cry Baby founder Jon Di Pinto, alongside new partners Sean Howard and Matt Blyth, will open two new bars in the West End: country and western saloon Shotgun Willie’s and basement bar Memphis Slim’s House of Blues.
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After 40 years, Julie Barnes will close the doors to her much-loved travel goods store Leigh Street Luggage for the final time on Christmas Eve.
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You read that right – 12,000 new Hazy IPAs will be released this month at Little Bang.
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Some South Australian businesses and venues will be required to make QR check-in available, with “certain activities” within venues linked to the presence of QR codes.
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“It’s a bit of a shame they’re not offering anything,” one Central Market Arcade trader tells CityMag. “I’d want to be offered something.”
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A temporary amendment to liquor licensing rules allowing licensed venues to sell takeaway wine and beer with food is set to become permanent. But some CBD venues say the measure does not benefit all businesses equally.
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Bars, pubs and restaurants were one of the hardest hit sectors from the original coronavirus lockdown, and just as they were starting to recover they’ve been knocked back again.
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The adversity thrown up by COVID-19 has driven many people in the hospitality industry to innovate in order to survive, including Adelaide chef Emma McCaskill, who will appear at Gather & Graze this weekend.
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A slate of emerging and established Indigenous musicians will perform live this November in a deadly new event, as part of the annual celebration of Aboriginal and Torres Strait Islander people.
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