The first fully-fledged restaurant from Masterchef winner Sashi Cheliah - a casual dining take on Singaporean hawker food culture - will open in early November.
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In the third-and-final article of our good value food and drink series, we phoned all our favourite pubs in Adelaide to ask for their best price on beer.
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Going out in winter is never difficult if you know where to go and what to order. Use our Winter Eating Guide to find new and old favourites to fill up on at breakfast, lunch or dinner during SA Food Month.
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And the one dish you must try before you die.
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Oishi guaranteed.
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The still-beating historic heart of industry in Adelaide is changing. Once a village of factories, workers, and their cottages, the new direction for Bowden is sustainable living and good design - all of which could be at odds with the precinct's working class heritage.
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A large hotel development is on the brink of completion, and a string of small businesses are thriving in the block where Rundle Mall meets King William Street. With a rash of public and private investment, this former place in-between is quickly becoming a place to be seen.
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Take a longer lunch break and tour the fun, homely and delicious menu of new Waymouth Street restaurant, Delicatessen Kitchen & Bar.
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The Hutt Street Precinct - encompassing the corner of town south of Wakefield and east of Pulteney Streets - sits neatly between two worlds.
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